GASTRONOMIC LABOR TRAINING

In the case of the restaurant industry, if the client requires a candidate with specific knowledge or a particular skill, CADEST GROUP has a specialized training program to guarantee that our candidates fulfil 100% of the client’s requirements.

We currently have:

Food Hygiene certificates approved by the FDA (United States).

Training in "Mise en place" in specific areas such as:

- Handling and cutting fish
- Primal cuts of meat
- Base Sauce production
- Bakery
- Food production in general

GASTRONOMIC LABOR TRAINING

Food Hygiene certificates approved by the FDA (United States).

Training in "Mise en place" in specific areas such as:

Training in different types of world kitchens that includes different techniques, handling of utensils, basic ingredients and theoretical training.

Basic cooking terminology and culinary training.

Winemaking and wine service training

Mixology training and bar service

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